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1 первая закваска
Русско-английский словарь по пищевой промышленности > первая закваска
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2 закваска
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3 первая закваска
Food industry: starter sour -
4 закваска
1) General subject: barm, breed, bub, ferment, leaven, leaven (для теста), sourdough, yeast, background (воспитание)2) American: emptyings3) Engineering: prompt culture, sour, sponge, starter culture4) Gastronomy: sour dough, starter, levain5) Fishery: primer6) Food industry: inoculum7) Makarov: broth, culture, dough sour -
5 заквашивание
1) General subject: pickling2) Biology: of addition of starter3) Engineering: addition of a starter, addition of starter4) Chemistry: souring5) Religion: leavening6) Food industry: making sour7) Makarov: fermentation, inoculation -
6 сухая закваска
1) Food industry: dried starter powder, powder starter2) Makarov: dried culture, dry sour -
7 закваска
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8 дрожжевая закваска
1) Solar energy: yeast starter2) Makarov: fresh sour, leavenУниверсальный русско-английский словарь > дрожжевая закваска
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9 кисло-сливочное масло
1) Food industry: ripened cream butter2) Makarov: cultured butter, ripened butter, sour butter, starter-ripened butterУниверсальный русско-английский словарь > кисло-сливочное масло
См. также в других словарях:
starter — /stahr teuhr/, n. 1. a person or thing that starts. 2. a person who gives the signal to begin, as for a race, the running of a train, bus, elevator, etc. 3. a device that starts an internal combustion engine without a need for cranking by hand. 4 … Universalium
sour bread — noun made with a starter of a small amount of dough in which fermentation is active • Syn: ↑sourdough bread • Hypernyms: ↑bread, ↑breadstuff, ↑staff of life … Useful english dictionary
Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… … Wikipedia
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes … Wikipedia
Мацони — Традиционная банка Мацони, Грузия Мацун (арм. մածուն) или Мацони (груз. მაწონი) кисломолочный напиток армянского происхождения … Википедия
Chinese alcoholic beverages — The courtyard of a Huangjiu maker and the sealed jars of jiu being stored and aged Traditional Chinese … Wikipedia
Filmjölk — (also known as fil or the older word surmjölk [ cite book title = Nordstedts svenska ordbok origyear = 1990 year = 1999 publisher = Språkdata, Sture Allén och Nordstedts Ordbok AB location = Norway language = Swedish isbn = 91 7227 134 5 pages =… … Wikipedia
Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand … Wikipedia
Lithuanian cuisine — Cepelinai (zeppelins), a potato based dumpling dish characteristic of Lithuanian cuisine Lithuanian cuisine features the products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and… … Wikipedia
Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba … Wikipedia
